CHURRASCO EXPERIENCE

Our masterful Gauchos move gracefully through the dining room, offering skewers of premium meats slowly roasted over an open flame — a tradition passed down through generations.

Savor a selection of perfectly seasoned cuts, from juicy picanha and tender filet mignon to flavorful lamb and chicken, all carved tableside to your preference.Every bite captures the essence of authentic Brazilian churrasco — where passion, fire, and flavor unite to create an unforgettable dining experience.

OUR MEATS SIDES DESSERTS

PRIME MEATS

PICANHA (top sirloin cap)

The most traditional and beloved Brazilian cut, known for its rich flavor and juicy tenderness, with a perfectly seared fat cap.

FILET MIGNON (tenderloin)

The leanest and most tender cut of beef, offering a buttery texture and a refined, delicate flavor.

FRALDINHA (Flank Steak)

A flavorful and juicy cut with a rich beef taste, sliced thin for a perfect balance of tenderness and bold flavor.

RIBEYE

A premium, well-marbled cut known for its intense flavor and rich juiciness.

COSTELA (beef ribs)

Slow-cooked to perfection, these ribs are tender, juicy, and packed with smoky flavor.

CORDEIRO (lamb)

Succulent cuts of lamb, seasoned with Brazilian spices and grilled to highlight their rich and distinctive flavor.

FRANGO (chicken)

Juicy chicken cuts, marinated and flame-grilled to bring out a savory and smoky taste.

LINGUIÇA (Brazilian sausage)

Traditional Brazilian-style sausage, bursting with smoky, savory flavor and grilled to perfection.

SIDE DISHES

CARAMELIZED BANANA

Sweet bananas lightly caramelized, a perfect balance of sweetness to complement savory cuts.

FRIED POLENTA STICKS

Golden and crispy cornmeal sticks with a soft, warm center.

MASHED POTATOES

Creamy and buttery mashed potatoes, a comforting classic.

DESSERTS

TRES LECHES

A light sponge cake soaked in a rich blend of three milks — evaporated, condensed, and heavy cream — creating a silky, melt-in-your-mouth texture.

CHOCOLATE TRES LECHES

A decadent twist on the classic. Moist chocolate sponge soaked in a trio of chocolate-infused milks, topped with whipped cream and a dusting of cocoa for a rich.

FLAN

A classic caramel custard with a silky texture and golden caramel glaze — delicately sweet and perfectly creamy.

VANILLA ICE CREAM

Smooth and creamy premium vanilla ice cream, made with real Madagascar vanilla for a rich, classic flavor.

CHEESECAKE

Creamy, smooth, and perfectly balanced — a classic New York–style cheesecake with a buttery graham cracker crust, served with a drizzle of strawberry sauce.

MOLTEN CHOCOLATE CAKE

A rich, warm chocolate cake with a decadent molten center, served with vanilla ice cream for the perfect balance of warm and cool indulgence.

CHURRASCO EXPERIENCE

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